StableMAX

Premium High Oleic Cooking Oil

“Science meets nature. Longevity meets flavor.”

Our flagship premium product combines high oleic oil technology with exceptional flavor performance. Created for chefs who demand the longest-lasting, best-tasting oil on the market.

50%+

Longer Life

Superior

Flavor Profile
 

Premium

Quality Grade
Why Chefs Choose StableMAX

Maximum Performance, Maximum Value

Four key advantages that make StableMAX the premium choice for professional kitchens

Extended Oil Life

High oleic oil technology extends frying life by 50% or more compared to conventional oils. Fewer oil changes mean lower costs and less downtime.

💰 Cut oil replacement costs in half

Superior Flavor

Maintains a clean, neutral taste throughout its complete life cycle. Your fried foods taste consistently fresh every single time, never greasy or off-flavored, ensuring perfect results.

⭐ Consistent quality plate after plate

High Oleic Chemistry

Fat composition mirrors Extra Virgin Olive Oil's health benefits without the cost. Scientifically proven stability and performance.

⭐ Consistent quality plate after plate

High Smoke Point

Exceptional thermal stability handles high-heat frying without breaking down. Perfect for everything from french fries to fried chicken.

🔥 Ideal for all frying applications
Performance Comparison

StableMAX vs. Conventional Oils

See the clear advantage across every critical metric

Performance Metric

Average Fry Life


Oil Changes Per Month


Flavor Stability


High-Heat Performance


Health Profile


Cost Per Use

Conventional Oils

7-10 days


12-16 times


Degrades quickly


Breaks down faster


Standard


Higher

StableMAX

14-21 days


6-8 times


Consistent throughout life


Exceptional stability


High Oleic (heart-healthy)


50% Lower

The Science of High Oleic Oils

StableMAX is formulated with high oleic oils, creating a unique fatty acid profile that closely resembles Extra Virgin Olive Oil. This isn’t just marketing—it’s chemistry.

Monounsaturated Fatty Acids

High levels of oleic acid provide exceptional oxidative stability, extending oil life significantly

Lower Polyunsaturated Fats

Reduced linoleic acid content means slower degradation and fewer harmful compounds

Superior Heat Resistance

Molecular structure maintains integrity at high temperatures without breaking down

Proven Performance

Scientifically tested and verified to last 50% longer than conventional frying oils

Proven Longer Life
0 %
Perfect For Every Application

Versatile Performance

From delicate fish to hearty chicken, StableMAX handles it all

Fried Chicken

Crispy, golden perfection every time

French Fries

Light, crispy, never greasy

Seafood

Clean flavor that won't overpower

Appetizers

Perfect for high-volume operations

Mexican

Ideal for tortilla chips & chimichangas

Pastries

Light, clean finish for donuts & more

Asian Cuisine

High-heat wok frying excellence

Burgers

Premium quality for premium burgers

Ready To Experience The Difference?

Request a free sample and see why top chefs choose StableMAX